We manufacture and distribute shelf-stable and frozen food for buyers who need consistency more than they need variety. Our own brands sit alongside the private labels we produce for partners.
Beans, sauces, and prepared entrees, available in Sunday Harvest and our house brand.
Explore → 02Dry goods packed for retail shelves and for foodservice volume.
Explore → 03Filled and cut pasta, frozen fresh and held through the cold chain.
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Sunday Harvest is our retail-facing canned line: kitchen-crafted recipes, clean labels, and the kind of consistency a buyer can build a planogram around.
A second house brand is on the way. Both will carry canned goods, and the house brand will carry our dry packaged foods and fresh frozen pasta as well.
We produce under our partners' labels as readily as our own. Whether you arrive with finished artwork or with nothing but an idea of the product you want on the shelf, the conversation starts the same way.
Explore Private Label →We supply food banks directly, without a broker in the middle. It is a lane we intend to keep open as the business grows, because moving quality food to the families who need it is the plainest good a food company can do.
Read More →Wholesalers, retailers, food banks, restaurant groups, and distributors all start in the same place. Send us the outline of what you are looking for and we will come back to you.
