Private Label

Your Brand, Our Floor.

We produce canned goods, dry packaged foods, and fresh frozen pasta under our partners' labels. Some arrive with finished artwork and a specification. Others arrive with an idea of the product they want on the shelf and nothing else. Both are good places to start.

How It Goes

Four conversations, in order.

01

The product

What you want made, in what format, for which shelf or which kitchen. If you already have a spec, we work to it. If you do not, we help you write one.

02

The recipe

Formulation and sampling until the product tastes like the thing you described, and does it the same way every run.

03

The label

Your brand on the package. Bring finished artwork, or work with us on the design and the regulatory panel together.

04

The run

Production, packaging, and delivery on a schedule we both agreed to. The point of a private label partner is that you stop thinking about this part.

Then

The next one

A first run is a trial. What we are actually offering is the tenth run being identical to the first, which is the only thing that lets you build a brand on top of it.

Who This Is For

Anyone who needs their name on food they did not make.

Start Here

Tell us what you want made.

A sentence about the product and the volume is enough to start. We will tell you honestly whether it is something we should be making for you.